Enjoy An Overnight Stay Including Bed, Breakfast & €25 Credit Towards Deansgrove Steakhouse
About Deansgrove:
A concept that began on a farm, progressed to a butcher shop and finally has arrived, in all its wonder to become Deansgrove Steakhouse. It’s a restaurant that stems from a strong “paddock to plate” ethos – home-producing beef of the highest quality for over 4 decades...
Cattle free to roam through rich nutritious grass gives their beef its unmistakable great taste. They dry age their Steaks for at least 35 days in purpose built cold chambers, where nothing extra is added, just time…. This simple but effective philosophy allows O’Dwyer's to ethically produce beef of the highest standard with a taste and flavor like no other.
